empanada ala sui

  the crust is so soft that you will ask for more ♥  this is my first time to make empanada. it was on analyn’s birthday and we were somewhat up to something new to munch.   at first attempt, the crust was hard and we hardly enjoyed it. then after that, i decided to [...]

may 2009

      ♥ this was for some occasion on may 2009. my friends were surprised why i prepared so much food and i said well, it’s friday and we seldom eat some nice food on week days because we are all busy at work.  i even wanted to cook bulalo but i did not got time to [...]

pyuto

♥ this is pyuto as ate lalah call it. it is a staple in tausug’s (one of the muslim tribes in philippines) table.  as i know, they serve this instead of rice. the recipe calls for grated cassava and grated coconut. the water from the grated cassava is then squeezed for it to become dry. [...]

bulalo ala sui

  ♥ this was cooked when madam analyn (that’s what i call her) resigned from her work. it was one of the preparations on her despidida thing. we made this at the house of our dear Kuya here in Doha. madam analyn decided to have a lunch with them. night before, we were making plans [...]

maja blanca

♥ these are some of the variations of maja blanca i made. recently, i made it with the traditional recipe topped with chopped peanuts. i made that for some very special reasons and ALHAMDOLILLAH it was a hit should i say . that “very special reasons”  are concealed to everybody and maybe because of that and i [...]